Disposable Cutlery Made From Plants
Whether it’s food trucks at a festival, picnics in the park, or quick-service restaurants in the city, when it comes to food on the go, for both practical and hygienic reasons, customers often need disposable cutlery to enjoy their food. Unfortunately, conventional disposable cutlery is made from plastic derived from finite fossil-fuel resources, contributing to the planet's plastic pollution problem. After its short useful life of 20 minutes, that disposable cutlery usually ends up in a landfill where it takes decades to break down into tiny microplastics to harm the environment further.
Looking for an eco-friendly cutlery option? Our BioCutlery range includes a 100 % bioplastic option and FSC™ sustainably sourced birchwood cutlery. This compostable cutlery range includes knives, forks, spoon cutlery sets, standard spoons, soup spoons, small dessert spoons, forks, sporks, knives, chopsticks, and stirrers made from different types of sustainable materials. All BioPak eco-friendly disposable cutlery has a smaller carbon footprint than conventional plastic cutlery.
Wooden Cutlery
Made from beautifully crafted birchwood, our BioPak wooden cutlery is a stylish, affordable, eco-friendly option that biodegrades and will not pollute or damage the environment.
Bioplastic Cutlery
Our 100% bioplastic BioCutlery is made from plant-based bioplastic and produced from a rapidly renewable starch.
Certified Compostable Cutlery
Our 100% bioplastic and FSC™ certified wood cutlery are industrially compostable, with wooden cutlery being suitable for home composting. Composting our cutlery reduces greenhouse gases, returns nutrients to the earth and improves soil quality, and can cost less than sending waste to landfill.
